Sixty 2011 1,5L

SKU: VINA704724
EAN: 3830000704724
Brand: VinaKoper
Unit: pudel
Qty: In Stock
Price:
49,80 €
Qty.: - +
   - or -   
Sixty, magnum pudel, 14,5%, aasta 2013
Nummerdatud väljalase
Variety: Cabernet Sauvignon, Merlot, Shiraz, Refosco
Soil type: Eocene flysch 
Location: Debeli Rtič, Purissima and Šantoma – Eocene flysch 
Grape harvest: by hand, early October
Winemaking: Destemmed grapes are macerated for up to14 days. After malolactic fermentation the wine is left to mature in large oak barrels and barrique barrels until bottling.
Aging potential: 10-15 years
Colour: Dark ruby, reminiscent of ripe sour cherries, with soft brick-red glints
Aroma: Very complex, reminiscent of forest fruit, tobacco, sour cherry and herbs, complemented by dark chocolate and truffle aromas in the background.
Taste: Very complex on the palate, it offers the perfect combination of the Cabernet Sauvignon's rich structure, Merlot's velvety texture, Shiraz's ripe fruitiness and Refosco's liveliness and juiciness.
Food and wine pairing recommendation: Pairs well with red meat, game and truffle dishes. 
Opportunities: Gift, Celebration
Serving temperature: 16–18 °C
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Variety: Refosco
Soil type: Eocene flysch, marl and sandstone
Location: Purissima and Labor – Eocene flysch, marl and sandstone
Grape harvest: by hand, early October
Winemaking: After destemming and crushing, grapes undergo maceration at a temperature of 25°C for 4 days. When the wine reaches the desired alcohol content, fermentation is terminated by cooling and filtration. The wine is left to age in stainless steel vats until bottling.c
Aging potential: up to 5 years
Colour: Brilliant, with an intense dark ruby colour and purple edge
Aroma: Intense aromas of blackberry, bilberry and sour cherry dominate this fruity red.
Taste: Sweet, full-bodied and rich. The variety of ripe fruits on the nose follows through on the palate. The great acidity and fine tannins keep it from being overly sweet and deliver a lingering and rich finish.
Food and wine pairing recommendation: Pairs well with red and black forest fruit and berry desserts. It makes also a great sweet sauce for ice cream and panna cotta. A perfect substitute for dessert.
Opportunities: Lunch with friends
Serving temperature: 12–15 °C
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