Refosk Rex Fuscus 0,75L

SKU: VINA703048
EAN: 3830000703048
Brand: VinaKoper
Unit: pudel
Qty: In Stock
Price:
9,99 €
Qty.: - +
   - or -   
Refosk Rex Fuscus 0,75L

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Variety: Refosco
Location: Šantoma 
Grape harvest: hand-picked at the end of September
Winemaking: Controlled fermentation and maceration at 25–30°C. After malolactic fermentation, till the bottling, the wine matured in big wooden barrels.
Aging potential: 5 years and up
Colour: Intensive ruby red colour with hints of purple
Aroma: Seductive fruity aroma, reminding us of ripe blackberry, blueberry and sour cherry. In conclusion we can find noble, gentle wooden note.
Taste: Very rich, fruity, matured, velvet, very lively with nice acids. Wine is very structured with tipical notes of blackberry, blueberry and matured sour cherry. Long after taste is concluded with pleasant juiciness and matured tannins. With maturation in big oak barrels, this speciality of Slovenian Istria, gets additional nobleness.
Food and wine pairing recommendation: Refošk wine is an excellent companion to dried meat, rich meat dishes where pork meat prevails, beef, game and sheep. This wine is also a good compagnion to dishes, such as sardines on grill, "sardines in savor", tuna and mackerel. It also combines very well pasta with stronger sauces. 
Opportunities: Lunch with friends, Socializing, Gift
Serving temperature: 14–16 °C 
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Variety: Refosco
Soil type: Eocene flysch, marl and sandstone
Location: Purissima and Labor – Eocene flysch, marl and sandstone
Grape harvest: by hand, early October
Winemaking: After destemming and crushing, grapes undergo maceration at a temperature of 25°C for 4 days. When the wine reaches the desired alcohol content, fermentation is terminated by cooling and filtration. The wine is left to age in stainless steel vats until bottling.c
Aging potential: up to 5 years
Colour: Brilliant, with an intense dark ruby colour and purple edge
Aroma: Intense aromas of blackberry, bilberry and sour cherry dominate this fruity red.
Taste: Sweet, full-bodied and rich. The variety of ripe fruits on the nose follows through on the palate. The great acidity and fine tannins keep it from being overly sweet and deliver a lingering and rich finish.
Food and wine pairing recommendation: Pairs well with red and black forest fruit and berry desserts. It makes also a great sweet sauce for ice cream and panna cotta. A perfect substitute for dessert.
Opportunities: Lunch with friends
Serving temperature: 12–15 °C
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