Soil type: Eocene flysch, marl and sandstone
Location: Prade, Baredi
Grape harvest: by hand, late September
Winemaking: Grapes are macerated for 4 days at a temperature of 25°C. Gently pressed must is then fermented in stainless steel vats at a temperature of 18°C, followed by partial malolactic fermentation and a second fermentation according to the Charmat method. The wine is stored on the lees for 6 months.
Colour: Deep ruby, with intense sparkle and plenty of bubbles rising in fine beads.
Aroma: The Refosco variety adds aromas of ripe dark berries and sour cherry.
Taste: Structured, rich and delicate at the same time. The elegant freshness of lively bubbles is complemented by luscious fruitiness and smoothness. The finish reveals a ripe fruity note of dark berries and sweet tannins.
Food and wine pairing recommendation: Pairs well with cured meats and other cold meat starters, spicy cheeses and not overly sweet dark berry tarts. An excellent choice while spending leisurely moments in good company.
Opportunities: Celebration, Romantic dinner, Gift, Socializing
Serving temperature: 6-8 °C
Awards: Glass of Bubbly London, Trophy winner Fruity & Floral
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